Matoshri College Of Nursing

Courses Objective & Outcomes

To understand the concept of the nutrition and health

To understand the different types of nutrients and their important sources, functions and problems due to deficiency

To know the plan of balanced diet for individuals and groups

To plan menu efficiently

To know the methods of effective cooking and food preservation

To understand the principles to food preparations in the practical field effectively

Students will understand the concept of the nutrition and health

Students will understand the different types of nutrients and their important sources, functions an

Students will know the plan of balanced diet for individuals and groups

Students will plan menu efficiently

Students will know the methods of effective cooking and food preservation

Students will understand the principles to food preparations in the practical field effectively

assets/pdf/nab.pdf